- centrifugal emulsifier
- центробежный эмульсор
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
emulsor — ə̇ˈməlsə(r), ēˈ noun ( s) Etymology: emulsion + or : emulsifier 2 centrifugal emulsors * * * emulˈsor noun An emulsifying apparatus • • • … Useful english dictionary